A unique selection – our cheeses

The cheeses from Studer specialty cheesemakers cover the whole flavor spectrum – from mild to sharp, delicate to fiery, smooth to piquant. Discover the variety our cheeses have to offer.

Der freche Maxx Der freche Maxx
Der scharfe Maxx Der scharfe Maxx
Der edle Maxx 365 Der edle Maxx 365
Die zarte Klara Bio Die zarte Klara Bio
Füürtüfel Füürtüfel
Alter Schweizer Alter Schweizer
Rapsody Rapsody
Wällechäs mild Wällechäs mild
Wällechäs rezent Wällechäs rezent
Bio Welle Bio Welle
Le Baron Le Baron
FamilieChäs FamilieChäs
Bio FamilieChäs Bio FamilieChäs
Bodenseekäse Bodenseekäse
Bio Bodenseekäse Bio Bodenseekäse
Käsermeister Käsermeister
Käsermeister reserve Käsermeister reserve

We are Original. Different.

Studer specialty cheesemakers has been refining milk to create premium cheese masterpieces for over 150 years. We blaze new trails with our boundless passion and wealth of ideas. We never stand still and we are ambitious in promoting new ideas. Here at our premises by Lake Constance we preserve the art of traditional cheesemaking, combining it with cutting-edge technology. The result is an innovative presence in the market, superb flavors, and iconic, multi-award winning cheese.

Do you like your cheese tangy, with added sass? “Der scharfe Maxx” regularly wins awards at the World Cheese Awards and has a unique, full-bodied taste to wake up your taste buds. Keen on toasted rapeseed kernels, which go fantastically well with melt-in-the-mouth cheese? Our “Rapsody” variety once again testifies to our appetite for innovative combinations. Love playing with fire? “Füürtüfel” is a “devilishly” hot treat for your palate!

Discover our cheese recipes!

Looking to make a tasty burger, creamy risotto, or indulgent cheesy pasta? Click here to find original cheese recipes
that are easy to reproduce at home and that taste stunningly good.

Our recipes