Hintergrundbild - Bio Welle
Käselaib Bio Welle

Bio Welle

melt-in-the-mouth and delicately aromatic

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Bio Welle

«Bio Welle» develops its natural, piquant, and aromatic delicacy after a three-month period of maturing. This is what nature tastes like. Only by treating our environment with respect can we produce high-quality food that tastes exceptionally good. This melt-in-the-mouth, delicately aromatic organic cheese has its origins in fresh, organic raw milk. The milk is provided by farmers who put their heart and soul into farming. In an era when there is a noticeable desire for authentic, unadulterated foods, this fine cheese will always make an impression on your plate!


  • maturation period circa 3 months
  • melt-in-the-mouth, delicately aromatic
  • produced with Swiss organic raw milk

Semi-hard Swiss cheese / minimum 50% fat in dry matter / the rind is formed using a natural smear ripening process

100 g contain:
Energy 1730 kJ (414 kcal)
Fat 34.0g
of which saturates 21.0g
Carbohydrate < 0.1g
of which sugars 0.0g
Protein 26.0g
Salt 1.5g
Net quantity wheel approx. 6-8kg, cheese round with a 30cm diameter, 8-10cm in depth
Food-Fotografie mit Käselaib Bio Welle, Äpfeln und Nüssen.
Fact sheet Bio Welle

Want to find out more about our delicious cheeses? Download our fact sheet that tells you all you need to know about cheese.

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A unique selection – our cheeses

The cheeses from Studer specialty cheesemakers cover the whole flavor spectrum – from mild to sharp, delicate to fiery, smooth to piquant. Discover the variety our cheeses have to offer.