Hintergrundbild - Bio Bodenseekäse
Käselaib Bio Bodensee Käse

Bio Bodenseekäse

gentle, creamy

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Bio Bodenseekäse

You’ll notice its charming, refined character at first glance. «Bio Bodenseekäse» spends six weeks maturing and developing its delicate, subtle, yet aromatic flavor. This flavor comes from the cows’ favorite places on the sunlit slopes around Lake Constance where they go to seek out delicious grazing. «Bio Bodenseekäse» is a precious gift of nature produced using pure, fresh, organic raw milk. A healthy, natural product that satisfies the requirement for unadulterated foods and acts as an exquisite highlight on every cheeseboard, or as the perfect start to the day.


  • maturation period circa 6 weeks
  • gentle, creamy
  • produced with Swiss organic raw milk

Semi-hard Swiss cheese / minimum 55% fat in dry matter / the rind is formed using a natural smear ripening process

100 g contain:
Energy 1740 kJ (415 kcal)
Fat 37.0g
of which saturates 22.0g
Carbohydrate < 0.1g
of which sugars 0.0g
Protein 21.0g
Salt 1.5g
Net quantity wheel approx. 6-7kg, cheese round with a 30cm diameter, 8-10cm in depth
Food-Fotografie mit Käselaib Bio Bodensee Käse, Äpfeln und zwei Gläsern Milch.
Fact sheet Bio Bodenseekäse

Want to find out more about our delicious cheeses? Download our fact sheet that tells you all you need to know about cheese.

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