Käsermeister
flavorsome and aromatic
Käsermeister
Our passion for cheese inspires us to excellence every day. This occasionally leads to unexpected masterpieces, such as «Käsermeister». A flavorsome, semi-hard cheese made with raw milk that confidently shows who sets the tone around here. Flavorsome, aromatic, enjoyable. For five months our master cheesemakers keep watch over it as it becomes the apple of their eye. The cheese undergoes a special process to give it its full-flavored, aged taste. «Käsermeister» embodies true cheese expertise!
Highlights
- maturation period circa 5 months
- flavorsome and aromatic
- produced with Swiss raw milk
Semi-hard Swiss cheese / minimum 53% fat in dry matter / the rind is formed using a natural smear ripening process
| Energy | 1730 kJ (414 kcal) |
| Fat | 34.0g |
| of which saturates | 21.0g |
| Carbohydrate | < 0.1g |
| of which sugars | 0.0g |
| Protein | 26.0g |
| Salt | 1.5g |
Net quantity
wheel approx. 6-7kg, cheese round with a 30cm diameter, 8-10cm in depth
