stagePDP-kaesermeisterreserve
Käselaib Bio Käsermeister

Käsermeister reserve

strong and enjoyable

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Käsermeister reserve

Powerful and full of flavor, our «Käsermeister reserve» is not only a favorite of cheese connoisseurs. A piquant hard cheese that packs a serious punch. This is a cheese with considerable power to tempt – and one that’s worth tasting. A special cheese created from unadulterated, fresh full milk. We give it all the time in the world to mature: Our master cheesemakers will leave it for ten months to develop its full spectrum of flavor. The cheese then reveals its subtle strength. A true big-hitter in its league!

Highlights

  • maturation period circa 10 months
  • strong and enjoyable
  • produced with Swiss raw milk

Swiss hard cheese / minimum 53% fat in dry matter / the rind is formed using a natural smear ripening process

100 g contain:
Energy 1730 kJ (414 kcal)
Fat 34.0g
of which saturates 21.0g
Carbohydrate < 0.1g
of which sugars 0.0g
Protein 26.0g
Salt 1.5g
Net quantity wheel approx. 6-7kg, cheese round with a 30cm diameter, 8-10cm in depth
Food-Fotografie mit Käsermeister-Käse und einem Glas Apfelsaft.
Fact sheet Käsermeister reserve

Want to find out more about our delicious cheeses? Download our fact sheet that tells you all you need to know about cheese.

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The cheeses from Studer specialty cheesemakers cover the whole flavor spectrum – from mild to sharp, delicate to fiery, smooth to piquant. Discover the variety our cheeses have to offer.