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Käsermeister reserve

strong and enjoyable

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Käsermeister reserve

Powerful and full of flavor, our «Käsermeister reserve» is not only a favorite of cheese connoisseurs. A piquant hard cheese that packs a serious punch. This is a cheese with considerable power to tempt – and one that’s worth tasting. A special cheese created from unadulterated, fresh full milk. We give it all the time in the world to mature: Our master cheesemakers will leave it for ten months to develop its full spectrum of flavor. The cheese then reveals its subtle strength. A true big-hitter in its league!

Highlights

  • maturation period circa 10 months
  • strong and enjoyable
  • produced with Swiss raw milk

Swiss hard cheese / minimum 53% fat in dry matter / the rind is formed using a natural smear ripening process

100 g contain:
Energy 1730 kJ (414 kcal)
Fat 34.0g
of which saturates 21.0g
Carbohydrate < 0.1g
of which sugars 0.0g
Protein 26.0g
Salt 1.5g
Net quantity wheel approx. 6-7kg, cheese round with a 30cm diameter, 8-10cm in depth
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Fact sheet Käsermeister reserve

Want to find out more about our delicious cheeses? Download our fact sheet that tells you all you need to know about cheese.

Other varieties

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Käsermeister
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Bio Bodenseekäse
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Bio FamilieChäs
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FamilieChäs
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Die zarte Klara Bio
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«Der edle Maxx 365»
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«Der freche Maxx»
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Wällechäs mild
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A unique selection – our cheeses

The cheeses from Studer specialty cheesemakers cover the whole flavor spectrum – from mild to sharp, delicate to fiery, smooth to piquant. Discover the variety our cheeses have to offer.

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