Käselaib FamilieChäs


mild, creamy

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So young and beautiful: A true specialty cheese! The mild, delicately aromatic aroma and wonderfully smooth composition of «FamilieChäs» make it a kind of culinary poetry. Feel the interplay of subtle nuances on your palate. This cheese is smooth and restrained in character. Anyone who has tried it knows there can never be enough «FamilieChäs» on the table! 


  • maturation period circa 6 weeks
  • mild, creamy
  • produced with Swiss raw milk

Semi-hard Swiss cheese / minimum 55% fat in dry matter / the rind is formed using a natural smear ripening process

100 g contain:
Energy 1740 kJ (415 kcal)
Fat 37.0g
of which saturates 22.0g
Carbohydrate < 0.1g
of which sugars 0.0g
Protein 21.0g
Salt 1.5g
Net quantity wheel approx. 6-7kg, cheese round with a 30cm diameter, 8-10cm in depth
Food-Fotografie mit Käselaib FamilieChäs und mehreren Käsesnacks in kleinen Schälchen.
Fact sheet FamilieChäs

Want to find out more about our delicious cheeses? Download our fact sheet that tells you all you need to know about cheese.

Flammkuchen gratin

Käsegericht vom Bodensee, Flammkuchen mit Bodenseekäse

Brioche mit Trüffel, Käserezept von Christian Kuchler
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Käsestück Alter Schweizer auf Holzbrett vor einem grossen Käselaib.
A unique selection – our cheeses

The cheeses from Studer specialty cheesemakers cover the whole flavor spectrum – from mild to sharp, delicate to fiery, smooth to piquant. Discover the variety our cheeses have to offer.