So young and beautiful: A true specialty cheese! The mild, delicately aromatic aroma and wonderfully smooth composition of «FamilieChäs» make it a kind of culinary poetry. Feel the interplay of subtle nuances on your palate. This cheese is smooth and restrained in character. Anyone who has tried it knows there can never be enough «FamilieChäs» on the table!
- maturation period circa 6 weeks
- mild, creamy
- produced with Swiss raw milk
Semi-hard Swiss cheese / minimum 55% fat in dry matter / the rind is formed using a natural smear ripening process
|Energy||1740 kJ (415 kcal)|
|of which saturates||22.0g|
|of which sugars||0.0g|