Hintergrundbild - Bio Familienchäs

Bio FamilieChäs

mild, creamy

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Bio FamilieChäs

The cows bask in the sunshine that floods the brightly flowering meadows and produce wonderfully fresh, fragrant milk. We then use this to create our mild and creamy «Bio FamilieChäs» – an organic cheese rich in precious nutrients. Lovingly created by our master cheesemakers. The secret to this melt-in-the-mouth, delicately aromatic cheese for all the family lies in our master cheesemakers’ expertise, passed down for generations. The wonderful balance between the mellow flavor and first-rate aroma can be enjoyed by all the family – whether for breakfast, elevenses or as an afternoon snack. 


  • maturation period circa 6 weeks
  • mild, creamy
  • produced with Swiss organic raw milk

Semi-hard Swiss cheese / minimum 55% fat in dry matter / the rind is formed using a natural smear ripening process

100 g contain:
Energy 1714 kJ (410 kcal)
Fat 36.0g
of which saturates 21.0g
Carbohydrate < 0.1g
of which sugars 0.0g
Protein 23.0g
Salt 1.5g
Net quantity wheel approx. 6-7kg, cheese round with a 30cm diameter, 8-10cm in depth
Food-Fotografie mit Käsestücken vom FamilieChäs
Fact sheet FamilieChäs Bio

Want to find out more about our delicious cheeses? Download our fact sheet that tells you all you need to know about cheese.

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