The cows bask in the sunshine that floods the brightly flowering meadows and produce wonderfully fresh, fragrant milk. We then use this to create our mild and creamy «Bio FamilieChäs» – an organic cheese rich in precious nutrients. Lovingly created by our master cheesemakers. The secret to this melt-in-the-mouth, delicately aromatic cheese for all the family lies in our master cheesemakers’ expertise, passed down for generations. The wonderful balance between the mellow flavor and first-rate aroma can be enjoyed by all the family – whether for breakfast, elevenses or as an afternoon snack.
- maturation period circa 6 weeks
- mild, creamy
- produced with Swiss organic raw milk
Semi-hard Swiss cheese / minimum 55% fat in dry matter / the rind is formed using a natural smear ripening process
|Energy||1714 kJ (410 kcal)|
|of which saturates||21.0g|
|of which sugars||0.0g|