stagePDP-waellechaesmild
Käselaib Wällechäs mild

Wällechäs mild

delicately aromatic and melts in the mouth

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Wällechäs mild

There are lots of good reasons to love this mild cheese that’s made with full milk. It starts by tripping lightly across the tongue, before subtly taking its leave. “Wällechäs” is a cheese-lover’s idea of bliss. Its rounded, soft flavor is also popular with kids. The beautiful meadows on the slopes of Lake Constance are the perfect setting for wonderfully fresh full milk. After three months “Wällechäs mild” develops its full richness of flavor.

Highlights

  • maturation period circa 3 months
  • delicately aromatic, melts in the mouth
  • produced with Swiss raw milk

Semi-hard Swiss cheese / minimum 53% fat in dry matter / the rind is formed using a natural smear ripening process

100g contain:
Energy 1730 kJ (414 kcal)
Fat 34.0g
of which saturates 21.0g
Carbohydrate < 0.1g
of which sugars 0.0g
Protein 26.0g
Salt 1.5g
Net quantity wheel approx. 6-8kg, cheese round with a 30cm diameter, 8-10cm in depth
Food-Fotografie mit Käselaib «Wällechäs mild» und Äpfeln.
Fact sheet Wällechäs mild

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