There are lots of good reasons to love this mild cheese that’s made with full milk. It starts by tripping lightly across the tongue, before subtly taking its leave. “Wällechäs” is a cheese-lover’s idea of bliss. Its rounded, soft flavor is also popular with kids. The beautiful meadows on the slopes of Lake Constance are the perfect setting for wonderfully fresh full milk. After three months “Wällechäs mild” develops its full richness of flavor.
- maturation period circa 3 months
- delicately aromatic, melts in the mouth
- produced with Swiss raw milk
Semi-hard Swiss cheese / minimum 53% fat in dry matter / the rind is formed using a natural smear ripening process
|Energy||1730 kJ (414 kcal)|
|of which saturates||21.0g|
|of which sugars||0.0g|