Our «Bodenseekäse» takes six to eight weeks to mature and develop its mild and creamy subtlety. We regularly check how much it has ripened, both manually and by using our instinct. Our «Bodenseekäse» is the unique result of our passion for cheesemaking and the perfect raw ingredient. Ultra mild and creamy – sheer indulgence. Wonderfully light and delicate, this cheese takes center stage on any cheeseboard or breakfast table. An homage to the beautiful landscape of our Lake Constance.
- maturation period circa 6 weeks
- gentle, creamy
- produced with Swiss raw milk
Semi-hard Swiss cheese / minimum 55% fat in dry matter / the rind is formed using a natural smear ripening process
|Energy||1730 kJ (414 kcal)|
|of which saturates||21.0g|
|of which sugars||0.0g|