Käselaib Rapsody


enjoyable, invigorating

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At Studer cheesemakers, a generous helping of blood, sweat and tears goes into developing new ideas for enjoying cheese. The lustrous, yellow-gold rapeseed fields next to Lake Constance captured the hearts of our master cheesemakers, and a heavenly cheese was born: “Rapsody” is a multifaceted, spice-infused cheese – melt-in-the-mouth cheese meets gently toasted rapeseed kernels. The crispy rapeseed kernels have a pleasantly nutty flavor and work very well in tandem with the softness of the cheese. Eye-catching to look at, thanks to its special ingredients this cheese also has an invigorating effect. You can count on one thing: “Rapsody” will set a new benchmark at any dinner or party! 


  • maturation period circa 4 months
  • enjoyable, invigorating
  • produced with Swiss raw milk

Semi-hard Swiss cheese / minimum 53% fat in dry matter / the rind is formed using a natural smear ripening process

100 g contain:
Energy 1753 kJ (419 kcal)
Fat 35.0g
of which saturates 20.0g
Carbohydrate < 0.1g
of which sugars 0.0g
Protein 25.0g
Salt 1.5g
Net quantity wheel approx. 6-7kg, cheese round with a 30cm diameter, 8-10cm in depth
Food-Fotografie mit Käselaib Rapsody und Milchkännchen.
Fact sheet Rapsody

Want to find out more about our delicious cheeses? Download our fact sheet that tells you all you need to know about cheese.

“Greetings everyone, your ‘Rapsody’ is a real stunner! I eat it as a pre-dinner snack, main meal, and for dessert! (And at night when I can't sleep.)” (I.F.)“

Tartare of Black Angus beef

Käsegericht Tartar vom Black Angus Rind mit Rapsody Käse

Brioche mit Trüffel, Käserezept von Christian Kuchler
More cheese recipes

Have we sparked your interest in delicious cheese recipes? Then browse at your leisure in our recipe database for further culinary highlights. Whether vegetarian or with fresh meat, whether for lunch or a gala dinner, whether as a starter or as a main course: our cheeses make every recipe and every occasion something very special!

Käsestück Alter Schweizer auf Holzbrett vor einem grossen Käselaib.
A unique selection – our cheeses

The cheeses from Studer specialty cheesemakers cover the whole flavor spectrum – from mild to sharp, delicate to fiery, smooth to piquant. Discover the variety our cheeses have to offer.