Käselaib «Der freche Maxx» (Käserei Studer)

«Der freche Maxx»

delicately aromatic and melts in the mouth

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«Der freche Maxx»

«Der freche Maxx» is a fairly young cheese. Being young and cheeky, it wants to get out and about and not hang around. Because «Der freche Maxx» knows the time has come to live the culinary high life. It spends just three months in the maturation cellar before going out into the big wide world to make lots of new friends, thanks to its mild flavor and melt-in-the-mouth texture. This is a cheese that unfolds a richness of flavors on your palate and proves to be ultra-smooth and delicately aromatic. «Der freche Maxx» is wild, yet utterly uncomplicated and good-natured – the perfect match for any meal. 


  • maturation period circa 3 months
  • delicately aromatic, melts in the mouth
  • produced with Swiss raw milk

Semi-hard Swiss cheese / minimum 58% fat in dry matter / the rind is formed using a natural smear ripening process

100 g contain:
Energy 1776 kJ (425 kcal)
Fat 38.0g
of which saturates 23.0g
Carbohydrate < 0.1g
of which sugars 0.0g
Protein 22.0g
Salt 1.7g
Net quantity wheel approx. 6-7kg, cheese round with a 30cm diameter, 8-10cm in depth
Apéro mit grossem Käselaib Der freche Maxx im Hintergrund
Fact sheet «Der freche Maxx»

Want to find out more about our delicious cheeses? Download our fact sheet that tells you all you need to know about cheese.

Croque Monsieur

Croque Monsieur angerichtet auf einem Holzbrett

«Schäfli»-style sausage salad

Wurstsalat nach «Schäfli»-Art mit Käse Der scharfe Maxx

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Brioche mit Trüffel, Käserezept von Christian Kuchler
More cheese recipes

Have we sparked your interest in delicious cheese recipes? Then browse at your leisure in our recipe database for further culinary highlights. Whether vegetarian or with fresh meat, whether for lunch or a gala dinner, whether as a starter or as a main course: our cheeses make every recipe and every occasion something very special!

«Der freche Maxx» website

«Der freche Maxx» has so much to say about itself and its brothers that it has its own website.

Käsestück Alter Schweizer auf Holzbrett vor einem grossen Käselaib.
A unique selection – our cheeses

The cheeses from Studer specialty cheesemakers cover the whole flavor spectrum – from mild to sharp, delicate to fiery, smooth to piquant. Discover the variety our cheeses have to offer.

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