Hintergrundbild - Alter Schweizer
Käselaib «Alter Schweizer»

Alter Schweizer

well rounded and culinary

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Alter Schweizer

What do you get when you mix genuine passion for cheesemaking with superbly fresh Swiss milk? Culinary cloud nine! Our «Alter Schweizer» cheese spends ten months maturing and developing its sophisticated flavor blend: Strongly aromatic and surprisingly smooth. A rustic hard cheese with a crumbly texture which turns a subtle caramel note into a masterpiece of authentic cheese tradition. The lush green meadows of the region around Lake Constance provide a wonderfully fertile area for top-quality cow's milk.


  • maturation period circa 10 months
  • well rounded, culinary
  • produced with Swiss raw milk

Hard Swiss cheese / minimum 50% fat in dry matter / the rind is formed using a natural smear ripening process

100g contain:
Energy 1800 kJ (436 kcal)
Fat 36.0g
of which saturates 21.0g
Carbohydrate < 0.1g
of which sugars 0.0g
Protein 27.0g
Salt 1.5g
Net quantity wheel approx. 6-7kg, cheese round with a 30cm diameter, 8-10cm in depth
Käsestück Alter Schweizer auf Holzbrett vor einem grossen Käselaib.
Fact sheet Alter Schweizer

Want to find out more about our delicious cheeses? Download our fact sheet that tells you all you need to know about cheese.

Customer testimonials during a tasting

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Sautéed porcini

Gericht mit Käse, Sautierte Steinpilze mit «Alter Schweizer»

Brioche mit Trüffel, Käserezept von Christian Kuchler
More cheese recipes

Have we sparked your interest in delicious cheese recipes? Then browse at your leisure in our recipe database for further culinary highlights. Whether vegetarian or with fresh meat, whether for lunch or a gala dinner, whether as a starter or as a main course: our cheeses make every recipe and every occasion something very special!

Käsestück Alter Schweizer auf Holzbrett vor einem grossen Käselaib.
A unique selection – our cheeses

The cheeses from Studer specialty cheesemakers cover the whole flavor spectrum – from mild to sharp, delicate to fiery, smooth to piquant. Discover the variety our cheeses have to offer.