The freshest, unadulterated organic whole milk from Thurgau goes into making «Die zarte Klara Bio» – a natural, mild, and aromatic cheese for gourmets. We look after each individual cheese wheel in our maturation cellar with passion and dedication until the flavors have developed their full strength. «Die zarte Klara» develops its smooth, full-bodied flavor after spending five months maturing. Nature’s purity in its most delicious form. «Die zarte Klara Bio» is an organic semi-hard cheese that always goes down well as a melt-in-the-mouth treat.
- maturation period circa 5 months
- smooth, full-bodied
- produced with Swiss organic raw milk
Semi-hard Swiss cheese / minimum 53% fat in dry matter / the rind is formed using a natural smear ripening process
|Energy||1730 kJ (414 kcal)|
|of which saturates||21.0g|
|of which sugars||0.0g|