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Die zarte Klara Bio

smooth and full-bodied

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Die zarte Klara Bio

The freshest, unadulterated organic whole milk from Thurgau goes into making «Die zarte Klara Bio» – a natural, mild, and aromatic cheese for gourmets. We look after each individual cheese wheel in our maturation cellar with passion and dedication until the flavors have developed their full strength. «Die zarte Klara» develops its smooth, full-bodied flavor after spending five months maturing. Nature’s purity in its most delicious form. «Die zarte Klara Bio» is an organic semi-hard cheese that always goes down well as a melt-in-the-mouth treat.

Highlights

  • maturation period circa 5 months
  • smooth, full-bodied
  • produced with Swiss organic raw milk

Semi-hard Swiss cheese / minimum 53% fat in dry matter / the rind is formed using a natural smear ripening process

100 g contain:
Energy 1730 kJ (414 kcal)
Fat 34.0g
of which saturates 21.0g
Carbohydrate < 0.1g
of which sugars 0.0g
Protein 26.0g
Salt 1.5g
Net quantity wheel approx. 6-7kg, cheese round with a 30cm diameter, 8-10cm in depth
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Fact sheet Die zarte Klara Bio

Want to find out more about our delicious cheeses? Download our fact sheet that tells you all you need to know about cheese.

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More cheese recipes

Have we sparked your interest in delicious cheese recipes? Then browse at your leisure in our recipe database for further culinary highlights. Whether vegetarian or with fresh meat, whether for lunch or a gala dinner, whether as a starter or as a main course: our cheeses make every recipe and every occasion something very special!

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A unique selection – our cheeses

The cheeses from Studer specialty cheesemakers cover the whole flavor spectrum – from mild to sharp, delicate to fiery, smooth to piquant. Discover the variety our cheeses have to offer.

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