Hintergrundbild - Der edle Maxx
Käselaib «Der edle Maxx 365»

«Der edle Maxx 365»

It all comes down to maturity

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Der edle Maxx 365 - the time is worth it

Good things take time, as «Der edle Maxx 365» demonstrates. While «Der scharfe Maxx» takes five months to fully mature, the eldest member of the Maxx family will spend over six months longer in the maturation cellar. In total, therefore, «Der edle Maxx 365» spends around 1 year in the care of the diligent master cheesemakers at Studer cheesemakers. This gives it enough time to develop its highly distinctive and unique character.

Somewhat stronger and more spirited than its brothers, «Der edle Maxx 365» is an unapologetically full-bodied and special cheese. Its fine cheese crystals and ultra-creamy, meltingly delicious flavor captivate the taste buds as only a mature and seasoned cheese can.


  • maturation period up to 12 month
  • extra-spicy, with maturation crystals
  • produced with Swiss raw milk

Hard Swiss cheese / minimum 58% fat in dry matter / the rind is formed using a natural smear ripening process

100 g contain:
Energy 2020 kJ (491 kcal)
Fat 43.0g
of which saturates 26.0g
Carbohydrate < 0.1g
of which sugars 0.0g
Protein 25.0g
Salt 1.5g
Net quantity wheel approx. 6-7kg, cheese round with a 30cm diameter, 8-10cm in depth
Apéro-Gedeck mit Käselaib und drei Rotwein-Gläsern.
Fact sheet «Der edle Maxx 365»

Want to find out more about our delicious cheeses? Download our fact sheet that tells you all you need to know about cheese.

This cheese is available in the following variations

Hintergrundbild - Der edle Maxx
Der edle Maxx 365 in Portionen in der Verpackung
«Der edle Maxx 365» portion

“Dear Sir/Madam, today I tried a cheese that you make by the name of ‘MAXX 365’. It is the most delectable type of cheese that I have ever eaten! Thank goodness I can get hold of it just around the corner from where I live! (S.M.)“

Risotto with asparagus

Risotto mit Spargeln und Käse

Espuma & ratatouille

Espuma & Ratatouille

Tagliata with rocket and truffle

Tagliata mit Rucola und Trüffel

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«Der edle Maxx 365» website

«Der edle Maxx 365» has so much to say about itself and its brothers that it has its own website.

Customer testimonials during a tasting
Brioche mit Trüffel, Käserezept von Christian Kuchler
More cheese recipes

Have we sparked your interest in delicious cheese recipes? Then browse at your leisure in our recipe database for further culinary highlights. Whether vegetarian or with fresh meat, whether for lunch or a gala dinner, whether as a starter or as a main course: our cheeses make every recipe and every occasion something very special!

Käsestück Alter Schweizer auf Holzbrett vor einem grossen Käselaib.
A unique selection – our cheeses

The cheeses from Studer specialty cheesemakers cover the whole flavor spectrum – from mild to sharp, delicate to fiery, smooth to piquant. Discover the variety our cheeses have to offer.