It is an exciting combination of melt-in-the-mouth cheese and the fiery heat of chili peppers and pepper. The perfect match between the chilli mixture and the cheese's maturing time makes it unique. It is a visual and tasty change in the raclette landscape. Packed in a 200g bowl, it's ready for big, hot raclette enjoyment.
- maturation period circa 2 months
- devilishly hot and heavenly delicious
- produced with Swiss raw milk
Swiss semi-hard cheese with chili and pepper / full-fat cheese made with raw milk
|Energy||1408 kJ (339 kcal)|
|of which saturates||16.0g|
|of which sugars||< 0.1g|