Käsegericht vom Bodensee, Flammkuchen mit Bodenseekäse

Flammkuchen gratin

This Flammkuchen gratin promises a dazzling array of flavors! Four selected cheeses from Studer and a spice blend with the wow factor turn this cheese recipe created by Christian Kuchler into a culinary highlight. Easy to prepare and with an incredible flavor!

  • Snacks
  • Main course


serves 4 Personen
1 piece(s) tarte flambée dough, rolled out flat
25 g «Wällechäs»
25 g «Bodenseekäse»
25 g «Die zarte Klara»
25 g «Le Baron»
100 g crème fraîche
125 g bacon, cubed
1 piece(s) onion, cut into slices
salt, pepper, powdered paprika, nutmeg, curry powder, Piment d’Espelette, a little cinnamon, mix together to form the spice blend


  1. Lay out the "tarte flambée dough" on a tray lined with baking parchment.

    Cover the dough with creme fraiche and season to taste with the spice blend.

    Scatter over the onions and bacon. Sprinkle over the finely grated cheeses.

    Place on the middle shelf of the oven and bake at 220°C for seven to ten minutes.

Recipe from

Portrait Christian Kuchler
Christian Kuchler

Marketing cookies necessary

Please accept the relevant cookie category to view this content

Cheese types used

Käselaib Wällechäs mild
Wällechäs mild
Hintergrundbild - Bodenseekäse
Käselaib Bodenseekäse
Käselaib «Die zarte Klara Bio»
Die zarte Klara Bio
Brioche mit Trüffel, Käserezept von Christian Kuchler
More cheese recipes

Have we sparked your interest in delicious cheese recipes? Then browse at your leisure in our recipe database for further culinary highlights. Whether vegetarian or with fresh meat, whether for lunch or a gala dinner, whether as a starter or as a main course: our cheeses make every recipe and every occasion something very special!