How do you like your cheese? Balanced and mild – or sharp and aromatic? Whatever you prefer, at Studer specialty cheesemakers you’ll find a cheese to tingle your taste buds. We don't hold with always having the same old thing on your cheeseboard. Rather, we produce specialty cheeses that open your eyes to brand new culinary delights. Has that whetted your appetite? Great – because Studer cheese is really something!
Black Angus beef is one of the most popular cattle breeds in the world. In his take on this premium beef, Christian Kuchler adds panache by teaming it with red and yellow beet, and hazelnuts from the region of Piedmont. Gossamer-thin slices of «Le Baron» add the crowning glory to this classic Italian starter. A superb taste and easy to prepare!
How do you like your cheese? Balanced and mild – or sharp and aromatic? Whatever you prefer, at Studer specialty cheesemakers you’ll find a cheese to tingle your taste buds. We don't hold with always having the same old thing on your cheeseboard. Rather, we produce specialty cheeses that open your eyes to brand new culinary delights. Has that whetted your appetite? Great – because Studer cheese is really something!
Black Angus beef is one of the most popular cattle breeds in the world. In his take on this premium beef, Christian Kuchler adds panache by teaming it with red and yellow beet, and hazelnuts from the region of Piedmont. Gossamer-thin slices of «Le Baron» add the crowning glory to this classic Italian starter. A superb taste and easy to prepare!
How is cheese made? At Studer it takes knowledge, skill, and passion
Studer specialty cheesemakers is no normal dairy – and that’s a good thing. We’re always on the lookout for something special, without moving away from the art of traditional cheesemaking. We combine creativity with experience, and passion with specialist expertise. Just like our cheeses, we let our ideas mature to make sure the final product is utterly convincing – and tastes fantastic.
How is cheese made? At Studer it takes knowledge, skill, and passion
Studer specialty cheesemakers is no normal dairy – and that’s a good thing. We’re always on the lookout for something special, without moving away from the art of traditional cheesemaking. We combine creativity with experience, and passion with specialist expertise. Just like our cheeses, we let our ideas mature to make sure the final product is utterly convincing – and tastes fantastic.