Gericht mit Käse von Christian Kuchler, Käsesalat mit Rindsfilet

Mediterranean cheese salad

To make this Mediterranean cheese salad, Christian Kuchler took his inspiration from the «Le Baron» and «Füürtüfel» cheeses. Served with fine beef fillet, onions, pickles, radishes, sage, baked tomatoes, and chili. Mouth-watering proof that cheese from Studer can be used to create culinary masterpieces!

  • Main course


serves 4 Personen
4 piece(s) beef fillets, each approx. 200g
150 g «Le Baron», cut into small cubes
100 g «Füürtüfel», cut into small cubes
1 piece(s) red onion, finely sliced
1 piece(s) garlic clove, crushed
1 piece(s) spring onion, finely sliced
1 piece(s) gherkin, cubed
1 piece(s) cucumber, cubed
2 radishes, sliced into thin discs and placed in water
0.5 bundle chives, finely chopped
1 branch(es) sage, finely chopped
1 branch(es) flat-leaf parsley
3 piece(s) baked tomatoes (dried tomatoes), cubed
0.5 piece(s) chili pepper, finely chopped
3 tbsp olive oil
1 tbsp rapeseed oil
2 tbsp Kressi vinegar
2 tbsp raspberry vinegar
salt, pepper


  1. Briefly bring the onions and garlic to the boil in the Kressi vinegar.

    Add the remaining vinegars and oils.

    Combine the remaining herbs and the vegetables in a bowl to make a salad and set to one side at room temperature.

    Season the beef fillet to taste with salt and pepper and grill on a high heat.

    Let it rest on the top grill rack for approx. 15 minutes on a low heat until it reaches a core temperature of 56°C (medium).

    Arrange the salad on a plate.

    Slice the fillet and lay it on top of the salad.

Recipe from

Portrait Christian Kuchler
Christian Kuchler

Cheese types used

Brioche mit Trüffel, Käserezept von Christian Kuchler
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