Mediterranean cheese salad

To make this Mediterranean cheese salad, Christian Kuchler took his inspiration from the «Le Baron» and «Füürtüfel» cheeses. Served with fine beef fillet, onions, pickles, radishes, sage, baked tomatoes, and chili. Mouth-watering proof that cheese from Studer can be used to create culinary masterpieces!

  • Main course


serves 4 Personen
4 piece beef fillets, each approx. 200g
150 g «Le Baron», cut into small cubes
100 g «Füürtüfel», cut into small cubes
1 piece red onion, finely sliced
1 piece garlic clove, crushed
1 piece spring onion, finely sliced
1 piece gherkin, cubed
1 piece cucumber, cubed
2 radishes, sliced into thin discs and placed in water
0.5 bundle chives, finely chopped
1 branch sage, finely chopped
1 branch flat-leaf parsley
3 piece baked tomatoes (dried tomatoes), cubed
0.5 piece chili pepper, finely chopped
3 tbsp olive oil
1 tbsp rapeseed oil
2 tbsp Kressi vinegar
2 tbsp raspberry vinegar
salt, pepper


  1. Briefly bring the onions and garlic to the boil in the Kressi vinegar.

    Add the remaining vinegars and oils.

    Combine the remaining herbs and the vegetables in a bowl to make a salad and set to one side at room temperature.

    Season the beef fillet to taste with salt and pepper and grill on a high heat.

    Let it rest on the top grill rack for approx. 15 minutes on a low heat until it reaches a core temperature of 56°C (medium).

    Arrange the salad on a plate.

    Slice the fillet and lay it on top of the salad.

Recipe from

Christian Kuchler

Cheese types used

More cheese recipes

Have we sparked your interest in delicious cheese recipes? Then browse at your leisure in our recipe database for further culinary highlights. Whether vegetarian or with fresh meat, whether for lunch or a gala dinner, whether as a starter or as a main course: our cheeses make every recipe and every occasion something very special!

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