Our «Bodenseekäse» makes its big entrance in this recipe for a tasty canapé; or special snack! First, prepare a pistou from pine nuts, herbs, olive oil, cottage cheese, and «Bodenseekäse». Pistou is a cold Provençal sauce similar to Italian pesto. Spread the pistou over the slices of rye bread and garnish with asparagus tips, tomatoes, fennel, and rocket. Your healthy and delicious Spring Bites are now ready!
Ingredientsserves 4 Personen
|5 g||pine nuts|
|20 ml||extra-virgin olive oil|
|a little flat-leaf parsley, dill fronds, marjoram, and rocket|
|4 slices||coarse rye bread|
|50 g||«Bodenseekäse», cut into small cubes|
|50 g||cottage cheese|
|Thai asparagus tips|
|50 g||petit pois|
|rocket and fennel|
Toast the pine nuts in a pan until lightly browned.
Combine the fresh herbs, rocket, olive oil, and pine nuts to form an homogeneous mixture.
Combine pistou with «Bodenseekäse» and cottage cheese.
Spread the mixture on the rye bread.
Garnish with asparagus tips, tomatoes, fennel, and rocket.
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