Grilled eggplant gratin
When the fiery heat of our spicy «Füürtüfel» cheese is teamed with sweet honey it creates a taste revelation. Once tasted, this gratin of eggplant, mozzarella, peeled tomatoes, and «Füürtüfel» will be a firm fixture on your weekly menu!
Ingredientsserves 4 Personen
|2 tbsp||olive oil|
|1 tin||Pelati tomatoes, chopped|
|2||garlic cloves, chopped|
|1 handful||mixed herbs (thyme, rosemary, basil, flat-leaf parsley), chopped|
Slice the eggplant into 5mm thick slices, brush with olive oil and season with salt and pepper.
Cut the mozzarella into thin slices.
Place the peeled tomatoes in a bowl with lemon zest and garlic and mix well. Season with salt, pepper, and a little honey.
Wash and shake the herbs dry. Chop finely and add to the tomatoes.
Preheat the grill.
Grill the eggplant slices on a hot grill for approx. 2 minutes on either side.
Grease the gratin dish with a little olive oil. Add the sliced eggplant, mozzarella, “Füürtüfel” cheese, and tomatoes in alternating layers and heat under a preheated grill for approx. 15 minutes.
Tip: Serve with grilled baguette with herbs.