Cod and zucchini lasagna

Poetry on a plate for fish fans! Tender cod goes fantastically well with fresh zucchini and our spicy «Füürtüfel» cheese. Layers of zucchini, cod, and béchamel sauce conjure up a lasagna dish that's easy to make and tastes second to none.

  • Main course


serves 4 Personen
8 zucchini sliced into strips 0.5cm thick and sautéed
600 g cod
300 g «Füürtüfel», grated
1 garlic clove
salt, pepper
rosemary, lemon thyme
0.5 l fish or vegetable stock
30 g butter
25 g flour
2.5 dl milk
olive oil


  1. Place the cod in a pan and pour over the fish or vegetable stock.

    Bring to the boil, then allow to simmer over the lowest heat for 5-10 minutes.

    Let the fish cool and pass the fish stock through a sieve.

    Remove the skin and bones from the fish and flake into small pieces.

    Melt the butter, add the flour to form a roux, then pour over the fish stock and milk.

    Add the chopped herbs and season with salt and pepper.

    Grease the gratin dish with olive oil.

    Arrange the first layer of zucchini strips, followed by the cod, and finally pour the béchamel sauce over the top.

    After the last of the béchamel sauce has been poured over, sprinkle the dish with «Füürtüfel» cheese and bake in a preheated oven at 220°C for 20-25 minutes.

Tip: Rosemary potatoes and cold lemon balm lemonade add the perfect finishing touches!

Cheese types used


Ready to take center stage and in no way ordinary. This is a cheese that embodies our master cheesemakers’ concentrated passion and expertise. Vibrant and ablaze with personality. A creamy cheese with three varieties of chili and pepper that demands your full attention. Our master cheesemakers’ inventiveness knows no bounds. The best bit: “Füürtüfel” unites the fiery heat of chili peppers and pepper with a heavenly silkiness. A spice-packed cheese in a league of its own!

More cheese recipes

Have we sparked your interest in delicious cheese recipes? Then browse at your leisure in our recipe database for further culinary highlights. Whether vegetarian or with fresh meat, whether for lunch or a gala dinner, whether as a starter or as a main course: our cheeses make every recipe and every occasion something very special!

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