Käsegenuss mit Rezept Rindsroulade à la minute

Beef roulade made to order

Given the magic «Füürtüfel» touch, your made-to-order beef roulade will be absolutely bursting with flavor! The culinary secret lies in the use of finely sliced strips of zucchini and «Füürtüfel» cheese, which are then rolled into the beef roulade along with basil. Your beef roulade has never tasted this amazing!

  • Main course

Ingredients

serves 4 Personen
4 x 120g beef schnitzel made to order
salt, pepper
1 zucchini
160 g «Füürtüfel»
0.5 bundle basil
olive oil for frying

Preparation

  1. Tenderize the schnitzel until flattened and season with salt and pepper.

    Pare the zucchini into fine strips using a peeler, slice the “Füürtüfel” cheese into very thin slices.

    Top each schnitzel with approx. 40g of “Füürtüfel”, three strips of zucchini, and two or three basil leaves. Roll up, fix in place with wooden skewers, and fry in hot oil.

Tip: Goes perfectly with a crunchy, mixed-leaf salad.

Cheese types used

Hintergrundbild - Füürtüfel
Käselaib «Füürtüfel»
Füürtüfel

Ready to take center stage and in no way ordinary. This is a cheese that embodies our master cheesemakers’ concentrated passion and expertise. Vibrant and ablaze with personality. A creamy cheese with three varieties of chili and pepper that demands your full attention. Our master cheesemakers’ inventiveness knows no bounds. The best bit: “Füürtüfel” unites the fiery heat of chili peppers and pepper with a heavenly silkiness. A spice-packed cheese in a league of its own!

To the product
Brioche mit Trüffel, Käserezept von Christian Kuchler
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