Wällechäs rezent

Place «Wällechäs rezent» on your table and serve up a delicacy that’s sophisticated yet down-to-earth. The secret to this piquant, semi-hard cheese is rooted in the use of unadulterated, fresh milk and our deep affinity with the art of cheesemaking. This culinary delicacy takes five months to mature and develop fully. An aromatic cheese with a tangy, full-bodied flavor that garners the highest praise.


  • maturation period circa 5 months
  • mature, melts in the mouth
  • the rind is formed using a natural smear ripening process
  • cheese round with a 30cm diameter, 8-10cm in depth
  • approx. 6-8kg
  • minimum 53% fat in dry matter

Nutrition information

  • naturally gluten-free
  • lactose-free

Nutritional values in 100g cheese

Energy value 1730 kJ (414 kcal)
Fat 34 g
Thereof saturated fatty acids 21 g
Carbohydrates < 0.1 g
Thereof sugar 0
Protein 26 g
Salt 1.5 g
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