Place «Wällechäs rezent» on your table and serve up a delicacy that’s sophisticated yet down-to-earth. The secret to this piquant, semi-hard cheese is rooted in the use of unadulterated, fresh milk and our deep affinity with the art of cheesemaking. This culinary delicacy takes five months to mature and develop fully. An aromatic cheese with a tangy, full-bodied flavor that garners the highest praise.
|Energy value||1730 kJ (414 kcal)|
|Thereof saturated fatty acids||21 g|
|Carbohydrates||< 0.1 g|