Wällechäs mild

There are lots of good reasons to love this mild cheese that’s made with full milk. It starts by tripping lightly across the tongue, before subtly taking its leave. “Wällechäs” is a cheese-lover’s idea of bliss. Its rounded, soft flavor is also popular with kids. The beautiful meadows on the slopes of Lake Constance are the perfect setting for wonderfully fresh full milk. After three months “Wällechäs mild” develops its full richness of flavor.

Details

  • maturation period circa 3 months
  • delicately aromatic, melts in the mouth
  • the rind is formed using a natural smear ripening process
  • cheese round with a 30cm diameter, 8-10cm in depth
  • approx. 6-8kg
  • minimum 53% fat in dry matter

Nutrition information

  • naturally gluten-free
  • lactose-free

Nutritional values in 100g cheese

Energy value 1730 kJ (414 kcal)
Fat 34 g
Thereof saturated fatty acids 21 g
Carbohydrates < 0.1 g
Thereof sugar 0
Protein 26 g
Salt 1.5 g
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