At Studer cheesemakers, a generous helping of blood, sweat and tears goes into developing new ideas for enjoying cheese. The lustrous, yellow-gold rapeseed fields next to Lake Constance captured the hearts of our master cheesemakers, and a heavenly cheese was born: “Rapsody” is a multifaceted, spice-infused cheese – melt-in-the-mouth cheese meets gently toasted rapeseed kernels. The crispy rapeseed kernels have a pleasantly nutty flavor and work very well in tandem with the softness of the cheese. Eye-catching to look at, thanks to its special ingredients this cheese also has an invigorating effect. You can count on one thing: “Rapsody” will set a new benchmark at any dinner or party! 


  • maturation period circa 4 months
  • enjoyable, invigorating
  • the rind is formed using a natural smear ripening process
  • cheese round with a 30cm diameter, 8-10cm in depth
  • approx. 6-7kg
  • minimum 50% fat in dry matter

Nutrition information

  • naturally gluten-free
  • lactose-free

Nutritional values in 100g cheese

Energy value 1753 kJ (419 kcal)
Fat 35 g
Thereof saturated fatty acids 20 g
Carbohydrates < 0.1 g
Thereof sugar 0
Protein 25 g
Salt 1.5 g
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