Le Baron

An ancient soul slumbers within this cheese. We care for and nurture our “Le Baron” cheese for ten whole months. Using a method that has been passed down for generations, we give this cheese the VIP treatment. At the end of the maturation period we are left with a cheese whose especially rounded, flavorful, nutty, smooth flavor speaks volumes. Refined with a precious hint of nutmeg. A cheese round with roughly hewn edges that enrich its distinctive noblesse. Because here, by Lake Constance, enjoying fine cheese is a deep-rooted tradition.

 

Details

  • maturation period circa 10 months
  • mature, exquisite
  • the rind is formed using a natural smear ripening process
  • cheese round with a 30cm diameter, 8-10cm in depth
  • approx. 7-8kg
  • minimum 50% fat in dry matter

Nutrition information

  • naturally gluten-free
  • lactose-free

Nutritional values in 100 g cheese

Energy value 1840 kJ (440 kcal)
Fat 37 g
Thereof saturated fatty acids 22 g
Carbohydrates < 0.1 g
Thereof sugar 0
Protein 27 g
Salt 1.5 g
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Our recipes

Carpaccio vom Rind, Gericht mit Käse vom Schweizer Sternekoch

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Käsegericht vom Bodensee, Flammkuchen mit Bodenseekäse

Flammkuchen gratin

more Recipes

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