Our passion for cheese inspires us to excellence every day. This occasionally leads to unexpected masterpieces, such as “Käsermeister”. A flavorsome, semi-hard cheese made with raw milk that confidently shows who sets the tone around here. Flavorsome, aromatic, enjoyable. For five months our master cheesemakers keep watch over it as it becomes the apple of their eye. The cheese undergoes a special process to give it its full-flavored, aged taste. “Käsermeister” embodies true cheese expertise!


  • maturation period circa 5 months
  • flavorsome, aromatic
  • the rind is formed using a natural smear ripening process
  • cheese round with a 30cm diameter, 8-10cm in depth
  • approx. 6-7kg
  • minimum 53% fat in dry matter

Nutrition information

  • naturally gluten-free
  • lactose-free

Nutritional values in 100g cheese

Energy value 1730 kJ (414 kcal)
Fat 34 g
Thereof saturated fatty acids 21 g
Carbohydrates < 0.1 g
Thereof sugar 0
Protein 26 g
Salt 1.5 g
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