Bodenseekäse

Our “Bodenseekäse” takes six to eight weeks to mature and develop its mild and creamy subtlety. We regularly check how much it has ripened, both manually and by using our instinct. Our “Bodenseekäse” is the unique result of our passion for cheesemaking and the perfect raw ingredient. Ultra mild and creamy – sheer indulgence. Wonderfully light and delicate, this cheese takes center stage on any cheeseboard or breakfast table. An homage to the beautiful landscape of our Lake Constance.

Details

  • maturation period circa 6 weeks
  • gentle, creamy
  • the rind is formed using a natural smear ripening process
  • cheese round with a 30cm diameter, 8-10cm in depth
  • approx. 6-7kg
  • minimum 55% fat in dry matter

Nutrition information

  • naturally gluten-free
  • lactose-free

Nutritional values in 100g cheese

Energy value 1740 kJ (415 kcal)
Fat 37 g
Thereof saturated fatty acids 22 g
Carbohydrates < 0.1 g
Thereof sugar 0
Protein 21 g
Salt 1.5 g
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