Our “Bodenseekäse” takes six to eight weeks to mature and develop its mild and creamy subtlety. We regularly check how much it has ripened, both manually and by using our instinct. Our “Bodenseekäse” is the unique result of our passion for cheesemaking and the perfect raw ingredient. Ultra mild and creamy – sheer indulgence. Wonderfully light and delicate, this cheese takes center stage on any cheeseboard or breakfast table. An homage to the beautiful landscape of our Lake Constance.
|Energy value||1740 kJ (415 kcal)|
|Thereof saturated fatty acids||22 g|
|Carbohydrates||< 0.1 g|