Bio FamilieChäs

The cows bask in the sunshine that floods the brightly flowering meadows and produce wonderfully fresh, fragrant milk. We then use this to create our mild and creamy “Bio FamilieChäs” – an organic cheese rich in precious nutrients. Lovingly created by our master cheesemakers. The secret to this melt-in-the-mouth, delicately aromatic cheese for all the family lies in our master cheesemakers’ expertise, passed down for generations. The wonderful balance between the mellow flavor and first-rate aroma can be enjoyed by all the family – whether for breakfast, elevenses or as an afternoon snack. 


  • maturation period circa 6 weeks
  • mild, creamy
  • the rind is formed using a natural smear ripening process
  • cheese round with a 30cm diameter, 8-9cm in depth
  • approx. 6-7kg
  • minimum 55% fat in dry matter

Nutrition information

  • naturally gluten-free
  • lactose-free

Nutritional values in 100g cheese

Energy value 1714 kJ (410 kcal)
Fat 36 g
Thereof saturated fatty acids 21 g
Carbohydrates < 0.1 g
Thereof sugar 0
Protein 23 g
Salt 1.5 g
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