Bio Bodenseekäse

You’ll notice its charming, refined character at first glance. “Bio Bodenseekäse” spends six weeks maturing and developing its delicate, subtle, yet aromatic flavor. This flavor comes from the cows’ favorite places on the sunlit slopes around Lake Constance where they go to seek out delicious grazing. “Bio Bodenseekäse” is a precious gift of nature produced using pure, fresh, organic raw milk. A healthy, natural product that satisfies the requirement for unadulterated foods and acts as an exquisite highlight on every cheeseboard, or as the perfect start to the day.


  • maturation period circa 6 weeks
  • gentle, creamy
  • the rind is formed using a natural smear ripening process
  • cheese round with a 30cm diameter, 8-9cm in depth
  • approx. 6-7kg
  • minimum 55% fat in dry matter

Nutrition information

  • naturally gluten-free
  • lactose-free

Nutritional values in 100g cheese

Energy value 1740 kJ (415 kcal)
Fat 37 g
Thereof saturated fatty acids 22 g
Carbohydrates < 0.1 g
Thereof sugar 0
Protein 21 g
Salt 1.5 g
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