The best cheese recipes – always a treat!

Cook with cheese from Studer and a heavenly dining experience awaits you! And with these recipes under your belt, you’ll be top of your cooking game. This is where the creativity of Michelin-starred, Thurgau-based chef Christian Kuchler bubbles and simmers. Your guests will be raving about these cheese dishes for a long time to come! Simple to prepare, yet infused with that certain something...

Mincemeat & cheese snack pops
Egg surprise
Black Sheep burger
Croque Monsieur
Risotto with asparagus
Jamaica burger
Carpaccio of Black Angus with beet
«Der scharfe Maxx» Cheese wrap
Espuma & ratatouille
Cheese truffles
Flammkuchen gratin
Cheese cubes with mango & tomato salsa
Spring Bites
Sushi with Maxx
Rolled cordon bleu
Mexican tortillas
Sweetbreads with spinach
Maxx + strawberries bruschetta
Mediterranean cheese salad
Grilled eggplant gratin
Cheesy pasta ribbons
Fregola Sarda tostata
Ravioli with ricotta
Füürtüfel muffins
Sautéed porcini
Beef roulade made to order
Tagliata with rocket and truffle
Cod and zucchini lasagna
Tartare of Black Angus beef
Choux pastry puffs with tomato salsa
«Schäfli»-style sausage salad
Brioche with Périgord truffle
Black Sheep hot dog
Cheese soup shot

Delicious in combination: Pairings with cheese from Studer

Get your creative juices bubbling and bring the deliciousness to boiling point!
Create unexpected pairings with our diverse range of cheeses. You might try pairing “Der scharfe Maxx”
with caramelized almonds, or serve it alongside lychees.
We’ve put together the most imaginative combinations with Studer cheese for you here!

Maxx + mango & pepper

It’s getting hot in here: “Der scharfe Maxx” with fresh mango and a twist of black pepper. An exotic adventure!

Maxx + meringue

A marriage of sweet and spicy: “Der scharfe Maxx” teamed with fresh meringue. All in white.

Maxx + lychee & fried onions

A mix of bold and fresh: “Der scharfe Maxx” with ½ a lychee and full-flavored fried onions. The hot dog for connoisseurs.

Warm, dark chocolate with fresh mandarins

Dive into sweetness: Dunk cubes of “Der scharfe Maxx” into melted dark chocolate and enjoy together with fresh mandarin segments.

Maxx + strawberry & balsamic

Carpaccio of cheese a la Lake Constance: Thinly sliced slivers of “Der scharfe Maxx” topped with a drizzle of balsamic and fresh strawberries.

Maxx + popcorn

The perfect accompaniment to an evening at the home cinema: “Der scharfe Maxx” and popcorn. Mix up the excitement!

Maxx + cranberry juice

Why should it only be red wine with cheese? “Der scharfe Maxx” also tastes incredible with a glass of cranberry juice. Vintage: whatever.

Maxx + lemon curd

The doubly delicate, melt-in-your-mouth flavor duo: “Der scharfe Maxx” together with fine lemon curd cream.

Maxx + licorice

The vikings of old were big fans: “Maxx 365” with licorice. The flavor-rich northern combo.

Maxx + wasabi & cranberry

The most full-on student food in the world flavor-wise: “Maxx 365” with wasabi peanuts and dried cranberries.

Maxx + nachos & pineapple

Tex-Mex from the Swiss Caribbean: “Maxx 365” with nachos and fresh pineapple. Gently heat the cheese.

Maxx + mojito

The hottest cocktail party of all time: “Maxx 365” paired with a mouthwatering mojito. Spice on the rocks!