Spring Bites
Our «Bodenseekäse» makes its big entrance in this recipe for a tasty canapé; or special snack! First, prepare a pistou from pine nuts, herbs, olive oil, cottage cheese, and «Bodenseekäse». Pistou is a cold Provençal sauce similar to Italian pesto. Spread the pistou over the slices of rye bread and garnish with asparagus tips, tomatoes, fennel, and rocket. Your healthy and delicious Spring Bites are now ready!
Christian Kuchler
Ingredients
serves 4
Method
Pistou:
Toast the pine nuts in a pan until lightly browned.
Combine the fresh herbs, rocket, olive oil, and pine nuts to form an homogeneous mixture.
Spring tart:
Combine pistou with “Bodenseekäse” and cottage cheese.
Spread the mixture on the rye bread.
Garnish with asparagus tips, tomatoes, fennel, and rocket.
