Mincemeat & cheese snack pops
Maxx to go
Snacking on cheese straight out of the fridge? That's for amateurs. Snack pros opt for minced meat & cheese snack pops made with «Der scharfe Maxx»!
Ingredients
makes 20 snack pops
Method
Place the minced meat in a bowl with all the ingredients and season with salt and pepper.
Knead the mixture well by hand until the ingredients form a compact mixture.
With moistened hands, mold the mixture to form around 20 small, round burgers.
Place a ball of Maxx onto every burger and wrap the burger meat around the cheese to form a ball with the cheese inside.
Spear the finished snack pops onto skewers and bake in a preheated oven for 20 minutes at 180 degrees (turn after 10 minutes).
Simply mouthwatering: The fun without the cutlery.
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