Rezepte mit Käse, Aubergine Grill Gratin

Grilled eggplant gratin

When the fiery heat of our spicy «Füürtüfel» cheese is teamed with sweet honey it creates a taste revelation. Once tasted, this gratin of eggplant, mozzarella, peeled tomatoes, and «Füürtüfel» will be a firm fixture on your weekly menu!

ingredients

serves 4

2
eggplants
2
tbsp.
olive oil
300
g
“Füürtüfel”
150
g
mozzarella
1
tin
Pelati tomatoes, chopped
2
garlic cloves, chopped
0.5
lemon
zest
salt, pepper
0.5
tbsp.
honey
1
handful
mixed herbs (thyme, rosemary, basil, flat-leaf parsley), chopped

Method

 

Slice the eggplant into 5mm thick slices, brush with olive oil and season with salt and pepper.

Cut the mozzarella into thin slices.

Place the peeled tomatoes in a bowl with lemon zest and garlic and mix well. Season with salt, pepper, and a little honey.

Wash and shake the herbs dry. Chop finely and add to the tomatoes.

Preheat the grill.

Grill the eggplant slices on a hot grill for approx. 2 minutes on either side.

Grease the gratin dish with a little olive oil. Add the sliced eggplant, mozzarella, “Füürtüfel” cheese, and tomatoes in alternating layers and heat under a preheated grill for approx. 15 minutes.

Tip:Serve with grilled baguette with herbs.

Back to overview

Cheese types used

  • Füürtüfel

more Recipes